Cape Malay koeksisters
Audrey Appollis Rushda Achmat from the Black Olive Makes about 40 2 cups of cake flour 2 cups of self raising flour 1 pkt yeast 1 tsp nutmeg 1 tsp ground ginger 1 tsp mixed spice 1tsp cinnamon 1tsp cardamon 1 tsp anniseed 2 eggs 1 cup of sugar 1 potato 60ml of melted butter Boil the potato and mash with the butter, add the egg and sugar to the mashed potato. Place all dry ingredients together then add potato miixture. add luke warm water to form a soft dough, allow to rise for one hour…
Are you a fan of Pickled Fish? Here is how to make it at home
South African best-selling cookbook author and chef Cass Abrahams shares her version of the traditional Cape Malay dish, pickled fish.
Cape Koeksisters Easy Style recipe by Naseema Khan (zulfis)
Cape Koeksisters Easy Style recipe by Naseema Khan (zulfis) posted on 23 Jul 2017 . Recipe has a rating of 4.7 by 8 members and the recipe belongs in the Biscuits & Pastries recipes category