Lana Ebersohn

Lana Ebersohn

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Lana Ebersohn
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Yumm! Cauliflower Chocolate Cake (Gluten Free and Low Carb) | Divalicious Recipes In The City

Cauliflower in a cake? Madness I hear you cry! I thought so too when I came across a few cauliflower brownie recipes and just had to give it a try. So baked a cake out of it. The cauliflower c…

Egg muffins! You can use a mixture of veges (raw) and ham. Then blend up eggs (1 per muffin) and add a splash of milk. Bake in the oven until cooked - yum!

Egg muffins: Spray muffin tins with nonstick spray, add raw veggies, mix 1 egg per muffin with a splash of milk and pour in muffin cup, bake at 425 for 20 min, can refrigerate for up to 4 days. Perfect bfast on the go!