Beth Graham
More ideas from Beth
too long, but i love the nail patterns

Marble is reminiscent of all things exquisite and refined. Unleash a dose of luxury at all occasions with an effortlessly rich marble embellishment for your nails.

Sharpie Nail Art Design                                                                                                                                                                                 More

“Kintsugi or kintsukuroi is the Japanese art of fixing broken pottery with lacquer dusted or mixed with powdered gold, silver, or platinum, a method similar to the maki-e technique As a philosophy it treats breakage and repair as part of the history of an

This Kale and Chickpea Stew is a hearty comfort stew loaded with cancer-fighting nutrients

Delicious Kale & Chickpea stew: easy, healthy, filling, and excellent served over warm polenta. This recipe from the Washington Post has become a family favorite! Use unsalted chickpeas and,

One Pot Wonder w/ chickpeas and artichokes Pinner says: This was yummy, even without the olives!

One-Pot Vegan Spaghetti Alla Puttanesca with Chickpeas & Artichoke - from 21 a great list of Simple One-Pot Pastas. Would be soo fun to do this in the freezer and all you have to do is dump in one pot!

Chickpea Za'atar Salad | 26 New Ways To Eat Chickpeas

Chickpea Zaatar Salad by Green Kitchen Stories. For those who've never tried Zaatar, you are in for a flavor treat when you make this salad. You can Zaatar over the internet or an a local international market.

Lemon-Quinoa Avocado-Cilantro Chickpea Salad | 30 Quick Vegan Dinners That Will Actually Fill You Up

Lemon Quinoa Avocado Cilantro Chickpea Salad Up the lemon and the salt. My go to quinoa recipe. Avocado doesn't go gross the day after because of the lemon. solid 8 out 10 with 10 out of 10 for being so healthy.

17 Recipes to Make with a Can of Chickpeas — Recipes from The Kitchn | The Kitchn

Recipe: Braised Coconut Spinach, Chickpeas with Lemon — Recipes from The Kitchn.**added potatoes, saute until almost soft and then add in milk, spinach and chickpeas. Serve over rice.