Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. this will be a perfect desert for my African meal project in school!

Pancakes (crêpes) with cinnamon sugar.  A South-African favourite. #recipe #food

Pancakes (crêpes) with cinnamon sugar. A South-African favourite. Via Travel Opulent Box: Box of South Africa

Sprinbokkies are a traditional drink made of layered peppermint liqueur and creamy Amarula.

Springbokkies are a traditional drink in South Africa made of layered peppermint liqueur and creamy Amarula.

Volunteering with Via Volunteers will give you the chance to check out beautiful South Africa! Safari

volunteering with Via Volunteers will give you the chance to check out beautiful South Africa!

Potjiekos (Pot food) - South African food adventure, South Africa food

Potjiekos (pot food) is a yummy South African stew that is traditionally prepared outside.

Yum! A Don Pedro Cocktail is a great drink for the holidays. Watch Rhona from The Taste Academy shows you how: http://www.youtube.com/watch?v=iHxQ9m6ePP4=share=UUlRL0Rhx441IK6iPSOTQg0w

South African Don (Dom) Pedro

Easy Peppermint Crisp Pudding - arguably one of South Africa's favourite desserts.  A great recipe to whip up for unexpected Christmas guests!

Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what& not to love about South African dishes?

South African Amarula Coffee  I had Amarula, in Egypt, but haven't found it here.  Similar to Baileys... except with a sweeter "fruity" flavor.  It's made from the Amarula fruit.  This coffee would be amazing!

Amarula is a cream liqueur from South Africa made from the fruit of the African marula tree. Ingredients: 3 parts brewed coffee - 1 part Amarula - brown sugar, to taste - whipped cream, to taste - garnish with cinnamon, if desired

Pampoenkoekies met stroop, >Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit. Dié resep met die soet stroop kom van Susan, die ma van Herman Lensing, SARIE-kosredakteur.

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

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