South African Restaurants To Eat At

Restaurants in South Africa to add to your bucket list. From fine-dining to your local bar down the road, we celebrate all South African eateries!
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Slow braised Karoo lamb neck, tomato and mozzarella arancini, feta puree, black olive jus and tomato dust at Delaire Graff. Photo courtesy of the restaurant.

Slow braised Karoo lamb neck, tomato and mozzarella arancini, feta puree, black olive jus and tomato dust at Delaire Graff. Photo courtesy of the restaurant.

Afternoon tea or high tea, second breakfast or elevenses: whatever you call it and whatever time you take it, these are a few of our favourite places in South Africa to order a high tea.

Afternoon tea or high tea, second breakfast or elevenses: whatever you call it and whatever time you take it, these are a few of our favourite places in South Africa to order a high tea.

My Sugar (Sea Point, Cape Town) has a new treat to try: behold the cake jar.

My Sugar (Sea Point, Cape Town) has a new treat to try: behold the cake jar.

The interior at The Steamworks Gastropub in Lonehill, Johannesburg. Recommended dishes include tandoori chicken; deboned leg of lamb and homemade mint sauce; and aged minute steak with tomato jam, wild rocket and cambozola cheese.

The interior at The Steamworks Gastropub in Lonehill, Johannesburg. Recommended dishes include tandoori chicken; deboned leg of lamb and homemade mint sauce; and aged minute steak with tomato jam, wild rocket and cambozola cheese.

The arancini (risotto balls) at Bocca on Bree Street, Cape Town.

The arancini (risotto balls) at Bocca on Bree Street, Cape Town.

Hand made gnocchi on roasted aubergine & pear puree with black truffle cream at Hemelhuijs Restaurant, Cape Town

Hand made gnocchi on roasted aubergine & pear puree with black truffle cream at Hemelhuijs Restaurant, Cape Town

The People's Republic of Noodles (PRON) in Linden, Johannesburg is the place for hand-made, high-quality Chinese noodle dishes in a contemporary but relaxed atmosphere.

The People's Republic of Noodles (PRON) in Linden, Johannesburg is the place for hand-made, high-quality Chinese noodle dishes in a contemporary but relaxed atmosphere.

A wood-fired pizza from Burrata at the Old Biscuit Mill in Woodstock, South Africa

A wood-fired pizza from Burrata at the Old Biscuit Mill in Woodstock, South Africa

No prizes for guessing that Bacon On Bree (Cape Town) is all about local, top quality, pasture-reared bacon. The shelves are packed with take-home items like crackling, bourbon bacon candy, homemade ketchup and taco sauce and, of course, every kind of bacon under the sun.

No prizes for guessing that Bacon On Bree (Cape Town) is all about local, top quality, pasture-reared bacon. The shelves are packed with take-home items like crackling, bourbon bacon candy, homemade ketchup and taco sauce and, of course, every kind of bacon under the sun.

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