0:52
Rainbow Vegetarian Pad Thai with Peanuts and Basil
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious! #padthai #recipe #noodles #meatless | pinchofyum.com
Pinch of Yum
2:02
Hearty Roasted Veggie Salad Recipe by Tasty
Hearty Roasted Veggie Salad
Tasty
0:51
Mediterranean Recipes | Mediterranean Salad
1 Bag Persian cucumbers - 1 Red Onion - 3 Multicolor Bell Peppers - 1 Head of Parsley - 2 Avocado - 2 Cans of rinsed and drained Chickpeas - 1/2 a cup Olive oil - Juice of Two Lemons - 1/4 cup Balsamic Vinegar - 1 tbs Oregano - Big pinch of Red Pepper flakes - 1 tbs Cumin - 1 tbs Sea Salt INSTRUCTIONS 1. Dice cucumbers and add them to a big salad bowl. 2. Mince your red onion and add it to the bowl. 3. Cut the ends off, core, and chop your bell peppers. 4. Finely mince your parsley and add it. 5. Cube your avocado and add them (optional) 6. Add your chickpeas, olive oil, lemon juice, oregano, red pepper flakes, cumin, and salt. 7. Toss everything together and enjoy! #healthymediterraneansalad #healthyeating #healthyrecipes #healthyrecipeseasy
Refreshing Mango Salad Recipe with Lime Dressing: Perfect Summer Side Dish!
Mango Salad Ingredients: 2 ripe mangoes, peeled and cubed 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup fresh cilantro, chopped 1 tablespoon lime juice 1 tablespoon olive oil 1 teaspoon honey (or maple syrup for vegan) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 jalapeño, finely chopped (optional, for heat) #mangosalad #easyrecipes
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Potatoes au Gratin ✨ 3 lbs Yukon Gold or Russet potatoes, thinly sliced diced 1 small onion, finely chopped 6–8 garlic cloves, minced 1/2 cup dry white wine (optional) 3 cups half-and-half 1 tsp Dijon mustard 1 bay leaf 2–3 sprigs fresh thyme (or 1 tsp dried thyme) 2 tbsp flour 7 oz Gruyère, grated 4 oz white cheddar, grated 4 oz Parmesan, grated Salt, pepper, and a pinch of nutmeg Chives for garnish Instructions: 1. Preheat oven to 350°F. Butter a 9x13-inch baking dish 2. In a small sauc...
1:26
Savory Veggie Delight Bake: Wholesome Vegetable Mix in Creamy Mozzarella Custard!
Recipe 500g of vegetables of your choice, cut and sautéed in a pan for 10 minutes with 2 bay leaves, seasoned only with salt and pepper. For the cream 3 eggs 150g of flour 1 sachet of baking powder Salt and pepper 100g mozzarella Parsley to taste Gratin in a fan oven at 180 degrees for about 20 minutes. #recipeideas #cookingtips #homemademeals #foodlover #easyrecipes #deliciousdishes #kitcheninspiration #cookingfromscratch #yummysnacks #familyfavorites
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Parmesan Roasted Cauliflower
Parmesan Roasted Cauliflower
Tasty
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