Zeppole - Italian Doughnuts - Olga's Flavor Factory
Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown.
Moist Carrot Cake - The Girl Who Ate Everything
This Moist Carrot Cake is unbelievably moist and full of flavor. Carrots, crushed pineapple, cinnamon, and nutmeg give this carrot cake that classic taste.
This recipe comes from Gamidah Jacobs from Lekka Kombuis in the Bo Kaap in Cape Town. It is an easy and relatively quick recipe. INGREDIENTS 4 potatoes cooked and mashed 4 cups of flour 15 ml cinna…
These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time: 2 hours Cook time: ... Read More »
Cape Malay Potato Koesister Recipe (Spiced Doughnuts) - Tantalise My Taste Buds
Cape Malay Potato Koesisters are fragrant and aromatic doughnuts spiced with powdered cinnamon, cardamom, mixed spice and ginger and uplifted with the heady scent of aniseed and freshly grated naartjie peel (mandarin orange or tangerine peel).