Yoghurt tart:  2 packets jelly 125ml boiled water  1 tin condensed milk  500ml yogurt  250ml fresh cream  1 packet tennis biscuits  Butter   How to prepare:   1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream.  2. Crush the tennis biscuits with butter.  3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust.  4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

An extremely easy marshmallow and yogurt tart. It is perfect for a tea-time snack or an after-dinner sweet.

Maak beskuitjie kors van Tenniskoekies.  Druk in tertbak vas.  Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel.  Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.  Meng deur en skep op beskuitjiekors.

Druk in tertbak vas. Maak 1 pakkie suurlemoen jellie aan met 1 k kookwater en laat afkoel. Roer 1 blik kondensmelk en 1 blikkie grenadillamoes by en ook 50 ml suurlemoensap.

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

RSG - vinnige yskastert.Idealmelk, jellie, blikkie grenadellapulp op tennisbeskuitjiekors

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Traditional South African Milk Tart                              …

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South African Crustless Milk Tart A couple of days ago, on a winter afternoon, with an over-supply of milk from the weekend about to hit it.

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