Rusks

Collection by Dureeyah Moosa

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Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Try your hand at making this South African treat yourself with the help of Hulett's. A healthier twist on the traditional buttermilk rusks recipe.

Buttermilk Ouma Rusks Recipe

Buttermilk Ouma Rusks Recipe

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130 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Buttermilk Rusks. US Measurements 5.8 C flour, 1 T salt, 3 T baking powder, 1 C butter, 1 C sugar, 1 C buttermilk

a classic buttermilk rusk recipe

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…

LEKKER RESEPTE VIR DIE JONGERGESLAG: BESKUIT

BESKUIT

KOEKIE SUURDEEG TE VERVANG MET DROE SUURDEEG ‎ http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 25 g cube ( blokkie ) yeast is equivalent to 10 g Active dry yeast (15 ml) or 10 g Instant yeast.*Lekker Resepte vir die Jongergeslag*. Miracle Pan Release http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/beskuit.html 1/2 cup vegetable shortening 1/2 cup vegetable oil 1/2 cup all-purpose flour Whisk thoroughly until everything is incorporated and smooth. Store in…

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

Cremora Beskuit | Boerekos – Kook met Nostalgie

Cremora Beskuit – Boerekos – Kook met Nostalgie

250ml cremora koffieverromer poeier 125ml kookwater 25ml wit asyn 1 kg bruismeel 12ml bakpoeier 250ml witsuiker 125ml klapper 2ml sout 250ml botter of margarien Voorverhit die oond tot 180C. Smeer …

cranberry and cashew rusks – gluten free – Amanda In The Kitchen

cranberry and cashew rusks - gluten free - Amanda In The Kitchen

cranberry and cashew rusks – gluten free – Amanda In The Kitchen

A trip to my mom is not complete without her gluten-free rusks. This time we made them when we got here. This is not a particularly cheap recipe but is well worth it every once in a while and it does make a lot so they will last a while. You don’t have to use …

Gluten-free Rusks

I love having a rusk with my morning coffee but it is not easy to find a yummy gluten-free rusk, so we made one. Well, my mom made them. She found a recipe on the

Buttermilk Rusks Recipe

Buttermilk Rusks Recipe

Buttermilk Rusks Recipe

These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

Buttermilk Ouma Rusks Recipe

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131 reviews
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These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea.

LEKKER RESEPTE VIR DIE JONGERGESLAG: GESONDHEIDS BESKUIT

GESONDHEIDS BESKUIT

GESONDHEIDS BESKUIT http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/gesondheids-beskuit.html 1kg self raising flour 2 Cups brown sugar 3 Cups All Bran Flakes 3 Eggs 500g butter 2 teaspoons baking powder 2 Cups oats 2 Cups sunflower seeds (I added pumpkin and pine nuts) 500 ml Butter milk Pinch of salt Mix all dry ingredients together. Melt butter, cool Beat eggs, buttermilk and butter together. Add to dry ingredients. Mix well. Place in tins bake 180 degrees 45-50 minutes When…

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Muesli-beskuit

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

12 MAY 2013  Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres  away from home on special days like these, but luckily there are small  things that can make it easier to bear, such as Skype and baking a batch of  rusks. You don’t need impressive…

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal

Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Die lekkerste karringmelkbeskuit – Boerekos – Kook met Nostalgie

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Banting #rusks drying in the oven. Recipe from vol 3 of 'Lose it' magazine. #LCHF

Banting #rusks drying in the oven. Recipe from vol 3 of 'Lose it' magazine. #LCHF