Durban Curry Recipes

Collection by Durban Curry Recipes

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Durban Curry Recipes
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A delicious & really easy to cook vegetarian/vegan curry that is ready in 15 minutes. Enjoy as a started, an accompaniment or a main course.  Cost R10 to make. ($0.58 US)

4 Bean Curry as Accompaniment or Starter

My lovely wife and I knocked this 4 bean curry together in 15 mins, whilst we were busy cooking Sunday lunch. It was supposed to be an accompaniment, but we ended up eating it with fresh bread and butter, as a starter whilst we were cooking. This is what life is about. INGREDIENTS 1 Can […]

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

Durban Lamb Curry with Coconut Milk.

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

Durban Lamb Curry with Coconut Milk.

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

Other Pins

Durban Mutton Curry, ready to be made into a bunnychow.

Durban Mutton Curry

Durban Mutton Curry, ready to be made into a bunnychow.

Cook this delicious Durban Chicken Breyani at home, by following a simple step-by-step recipe. Enjoy

Durban Chicken Breyani Recipe

Cook this delicious Durban Chicken Breyani at home, by following a simple step-by-step recipe. Enjoy

Follow this step-by-step recipe to cook these old favourites at home.

Cook Nando’s Style Peri-Peri Giblets at Home

When the Peri-Peri Giblets were discontinued at Nando’s, Lisa Harrilall’s husband was heartbroken, so she decided to make her own to ‘fill the void’. Follow this step-by-step recipe to cook these Nando’s style Peri-Peri Giblets at home. SAUCE 1 large Onion 3 large Tomatoes 1 teaspoon Ginger and Garlic Paste 1 teaspoon Cayenne Pepper 1 […]

A delicious curried mutton stew with dumplings to warm up a cold night.  Step by step recipe on our website www.curryrecipe.co.za  (Recipe courtesy of Lisa Harrilall)

Curried Mutton Stew with Dumplings

This wonderful meal was cooked by Lisa Harrilall and we thank her for sharing her recipe for her Curried Mutton Stew with Dumplings. As the cold weather hits, there really could be few nicer meals to enjoy with the family. INGREDIENTSMutton Pieces1/4 cup flour1 large onion1 small tomato6 sprigs of thyme1/2 teaspoon mixed herb1/2 teaspoon […]

Mrs Singhs famous Durban Prawn Curry Recipe. Enjoy.

Mrs Singhs Prawn Curry Recipe

Durban is famous for our Mutton Curry Bunny Chow, but we are equally as famous for our Durban Prawn Curry. Variations are crayfish, langoustine & even Chicken & Prawn combo are all delicious. This is an easy and yet truly tasty Prawn Curry recipe by Mrs Singh. Ingredients 1kg prawn meat well drained 2 med. onions-finely […]

A delicious & really easy to cook vegetarian/vegan curry that is ready in 15 minutes. Enjoy as a started, an accompaniment or a main course.  Cost R10 to make. ($0.58 US)

4 Bean Curry as Accompaniment or Starter

My lovely wife and I knocked this 4 bean curry together in 15 mins, whilst we were busy cooking Sunday lunch. It was supposed to be an accompaniment, but we ended up eating it with fresh bread and butter, as a starter whilst we were cooking. This is what life is about. INGREDIENTS 1 Can […]

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

Durban Lamb Curry with Coconut Milk.

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

Durban Lamb Curry with Coconut Milk.

I cooked this delicious Durban Lamb Curry, with the intention of using less oil than normal and, for the first time, used coconut milk to thicken the gravy up a bit. It came out really well and the family really enjoyed it.

Aloo Gosht Recipe is a spicy meat gravy which has potatoes cooked with lamb or mutton in a thin watery stew. Here is how to make it. #Lamb #Potato #Curry #Mutton #Indian

Indian Aloo Gosht Recipe (Potato Lamb Curry)

Aloo Gosht Recipe is a spicy meat gravy which has potatoes cooked with lamb or mutton in a thin watery stew. Here is how to make it. #Lamb #Potato #Curry #Mutton #Indian

Durban Fish Curry Recipe

This is Irene Enoch's Durban Fish Curry. Absolutely Outstanding. Step by Step Recipe https://www.curryrecipe.co.za/durban-fish-curry-recipe-2/

Delicious Durban, Egg Currry.

Egg Curry

Delicious Durban, Egg Currry.

Battered 7 Deep Fried Mutton Curry Roti - Why not?

The Original Battered & Deep Fried Mutton Curry Roti

Battered 7 Deep Fried Mutton Curry Roti - Why not?

Dhania Jeera Powder is an aromatic spice powder used widely in Indian cuisine. It's made with 2 main ingredients, Dhania / Corriander seeds and – Jeera / Cumin or Coriander seeds.  Used in curries, gravies, pulav, biryani, paratha, snacks, etc. It can be added to any dish to uplift it and give it aromatic flavors.  We show you how to make your own Dhania Jeera Powder in your quest to become a master of the art of curry making.

How to make Dhania Jeera Powder for curry.

Dhania Jeera Powder is an aromatic spice powder used widely in Indian cuisine. It's made with 2 main ingredients, Dhania / Corriander seeds and – Jeera / Cumin or Coriander seeds. Used in curries, gravies, pulav, biryani, paratha, snacks, etc. It can be added to any dish to uplift it and give it aromatic flavors. We show you how to make your own Dhania Jeera Powder in your quest to become a master of the art of curry making.

Sometimes the best way to enjoy a curry is with fresh, buttered bread.

The simple things in life ...

Sometimes the best way to enjoy a curry is with fresh, buttered bread.