Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica
Delicious South African sweetcorn bread. South African women have baked bread for generations, a tradition that is - sadly - not as popular anymore... Still, there’s nothing quite like the smell of freshly baked bread in your home - or the taste of warm sweetcorn bread with a good portion of butter melting into it . . .