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Malva pudding (Chocolate)

Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!

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Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend! #Easter #recipes #SouthAfrica

Korslose lemoen-melktert. Nellie de Koker van Pretoria het hierdie resep met ons gedeel.

Delicious South African sweetcorn bread. South African women have baked bread for generations, a tradition that is - sadly - not as popular anymore... Still, there’s nothing quite like the smell of freshly baked bread in your home - or the taste of warm sweetcorn bread with a good portion of butter melting into it . . .

Cremora Tart

Whenever I hear Cremora Tart, I go back to a time where my mom still made all the desserts and I only licked out the bowls, with her by my side. Now, that I am all grown up (sort of), I am the one …