South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
Recipe video above. "The secret is the bacon..." It really takes this sausage roll to another level! Also, sautéing the onion and celery before mixing into the filling makes it sweet and more moist than the usual, and using panko instead of normal breadcrumbs also contributes to making the filling of this sausage roll so moist.The addition of fennel adds an extra burst of flavour but it's optional. Pork and fennel are great mates and though most everyday suburban bakeries won't use it…
South African Milk Tart 'Melktert' Recipe » Feast + West
This traditional South African dessert is creamy and delicate. Make it for Easter, Mother's Day or teatime any day!
South African Melktert (Milk Tart)
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Malva pudding – an amazing South African dessert
I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers! I…
Jatindersandhu veg | non veg recipes
Indian recipes,curry recipes,sweet recipes,Indian vegetarian and non vegetarian food recipes,bhartiye khana and bhojan,rasoi,food history and origin
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…
Buttermilk rusks – Karringmelk beskuit
On my Afrikaans link HERE I was asked to translate the buttermilk recipe. Well, here it goes! This recipe is from a friend of mine and it really tastes almost like the real buttermilk rusks y…
VETKOEK (KNUPPELDIK AAN KONINGSKOS)
2 k lou water 2 t suiker 2 t gis 5 x 250 ml meelblom 10 ml sout 25 ml olie Roer suiker in lou water en gooi gis by Laat rys tot gis bo dryf Sif meel en sout saam Voeg olie by gis, meng met meelblom en knie goed Laat rys vir 50 min Maak op in vetkoeke Plaas op oliebesmeerde blad Sit plastiek oor en laat weer rys +- 20 min Bak in warm olie