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Amazing spread for bread, crackers and cheese. It tastes amazing! Never thought you could use biltong (similar to beef jerky) as a pate. You can even use beef jerky instead of biltong.
Biltong - en - kaasskons
Biltong - en - kaasskons 100ml gerasperde Cheddarkaas 150ml gerasperde biltong 420ml koekmeelblom 15ml bakpoeier 120ml melk 35ml botter/margarien 3ml Bovril 1 eier Sif alle droë bestanddele saam, behalwe die kaas en die biltong. Vryf die botter in die meelmengsel totdat dit korrelrig is. Voeg die kaas en die biltong daarby. Klits die Bovril, eier en melk saam en sny die mengsel met 'n mes in die bottermengsel in. Rol die deeg uit in die verlangde dikte en sny in vierkante. Plaas effens van…
South Africa on a plate - Biltong and Butternut Quiche - My Easy Cooking
This Biltong and Butternut Quiche reminded me once again how incredibly rich our South African food culture is, but it is a heritage that is made up of recipes borrowed from all over the world. A good example is the history of the Cape Malay cuisine in South Africa. It began with the involuntary migration […]
Biltongpot – Boerekos – Kook met Nostalgie
Met die (hopelik) oorvloed van biltong , is hierdie resep die ware Jakob. Anders moet jy maar van daardie pakkies by die supermark kry of ‘n maat afpers! Bestanddele: 500g gesnyde biltong 500…
Arancini with Maize and Biltong - great South African snack! - My Easy Cooking
Maize Arancini is different to the traditional rice balls which is stuffed and coated with bread crumbs,then deep fried. Maize Arancini is not made with left-over risotto. It is made with maize. Arancini dates back to the 10th century in Sicily. During the feast of Santa Lucia on 13 December when bread and pasta were […]