I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.
South African Malva Pudding Mini Cakes with Cream Sauce | All that's Jas
Irresistible as mini cakes, this sticky and spongy classic South African malva pudding dessert will have everyone begging for seconds.
The Best Koeksister recipe & my adventures in the Klein Karoo
It was only about 3 hours into the drive along Route 62 when I realised what I was actually doing; I was travelling 400km into the middle of the Klein Karoo (aka nowhere) in search of 'The Perfect Koeksister'. Those that know me, expect nothing less, but still, it was quite crazy. Even for me. The beautiful Klein Karoo To catch you up to speed, a koeksister is a plaited, deep-fried doughnut drenched in a seriously sticky syrup. It's a treat as South African as milk tart, biltong and beer…
Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?
Sweet pot bread, a South African braai classic – Melkkos & Merlot
Pot bread with a sweet twist. Brown sugar and cream turn the traditional braai classic into a sticky treat your kids will devour.
LEKKER RESEPTE VIR DIE JONGERGESLAG
Melkkos Lekkerte. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/melkkos-resepte.html Gerrie Harmse Bestanddele: blik kondensmelk 2 koppies water 1 liter melk 1 koppie meel 125 ml botter bietjie sout So gemaak: Meng die kondensmelk, water en melk saam in 'n kastrol. Jy kan suiker byvoeg as dit nie soet genoeg is nie. Vryf die botter in die meel in, sodat dit soos krummels lyk. Voeg die sout by. Wanneer die melk mengsel warm is, word die meelmengsel bygevoeg, en geroer totdat…
BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…