"Growing up in South Africa, the one cookie-tin constant that every child will remember is crunchies. They were usually one of the first things that your mom let you bake and kept forever in an airtight container, so we all grew up on crunchies. To me, they were distressingly unglamorous....but they certainly were a stalwart of every cookie tin that I remember growing up." Make your own South African "Crunchies" today!

"Growing up in South Africa, the one cookie-tin constant that every child will remember is crunchies. They were usually one of the first things that your mom let you bake and kept forever in an airtight container, so we all grew up on crunchies. To me, they were distressingly unglamorous....but they certainly were a stalwart of every cookie tin that I remember growing up." Make your own South African "Crunchies" today!

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Pronounced ba-boor-tea, the national dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Mealie Braai Bread: incredibly simple to make, and best eaten hot oozing with butter. Delicious!

Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/

Hertzoggies (Jam and Coconut Tarts) - http://www.my-easy-cooking.com/2011/03/22/jam-and-coconut-tarts-to-some-but-here-in-sa-we-call-them-hertzoggies/

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