The ethnic food of Africa may indeed serve to soothe your Soul. African cooking, like Africa itself, is full of surprises, magical, with fantastic elements of…
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Nigerian pepper soup spices
History of Nigerian soup: This soup has been cooked for centuries by Nigerian women. Unlike many other soups in Nigeria – thick and saucy, this one is thin and can be drunk out of a bowl. It is a sort of strong broth with no oil added. It is often times served to those with cold or other respiratory disease. Goat meat is one of the most commonly used in Nigeria. Ibgo tribe folks cook this soup adding tomatoes and other veggies. In some tribes the add crayfish powder to enhance the taste.