Smoky Parsnip Crisps Martha Stewart Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days.
Maple-Glazed Parsnips and Sweet Potatoes make a colorful combination in this easy roasted-root-vegetable side dish. A simple glaze of maple syrup and Dijon mustard makes these humble root vegetables sing.
Roasted-Parsnip Bread Pudding - Leeks and roasted parsnips give a sweet, earthy flavor to this savory bread pudding. This dish, rich with cream and Parmesan cheese, can be served as a main dish or a vegetarian substitute for traditional stuffing.