Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.
Tembleque - Puerto Rican Coconut Dessert Recipe 12 ounces of Coconut Milk 10 ounces Water (or Coconut Water) 3 tsp unflavored Gelatin cup Sugar (or Coconut Cream) 2 tbsp Corn Starch Ground Cinnamon for sprinkling on top
When the original can’t really be improved, it’s a classic. This Classic Italian Tiramisu is one of these classics. Watch our video to see how to make it in 30 minutes.