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Rose di pancarre al prosciutto finger food veloce VICKYART ARTE IN CUCINA

Rose di pancarre al prosciutto finger food veloce VICKYART ARTE IN CUCINA

527 mentions J’aime, 4 commentaires – Culinary Chef's (@culinarychefs) sur Instagram : « #Repost @okmycake ・・・ By @vincent_guerlais #okmycake #hotchocolate #jimmychoo #chocolate… »

527 mentions J’aime, 4 commentaires – Culinary Chef's (@culinarychefs) sur Instagram : « #Repost @okmycake ・・・ By @vincent_guerlais #okmycake #hotchocolate #jimmychoo #chocolate… »

Smoked lobster by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

Smoked lobster by chef Kei Kobayashi. © Richard Haughton - See more at: http://theartofplating.com/editorial/kei-kobayashi-picasso-in-the-kitchen/#sthash.va2HUoOQ.dpuf

〈エル・ブリ〉や〈ノーマ〉で修行した、凄腕シェフの店。 | casabrutus.com

〈エル・ブリ〉や〈ノーマ〉で修行した、凄腕シェフの店。 | casabrutus.com

NOMA TOKYO 肉桂と発酵キノコ ノーマ

NOMA TOKYO 肉桂と発酵キノコ ノーマ

German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser!

German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. A great crowd pleaser!