Never fail pie crust recipe. Minus the sugar for a chicken pot pie dish!
Old School Never-Fail Pie Crust My mom made lard crusts. They were the flakiest crusts I've ever had!
This is the recipe for Never Fail Meringue that cuts beautifully and never shrinks or gets sticky. I have my aunt's original newspaper clipping;
Grandma's No roll pie crust Photo
Maak 60 tertjies Bereiding: 30 minute verkoeltyd: 4 uur Gaarmaaktyd: 30 minute 4 x 250 ml k).
Konfyttertjies (Jam tartlets) Preheat 180 °C. Spray couple of baking trays.