Old School  Never-Fail Pie Crust

Old School Never-Fail Pie Crust My mom made lard crusts. They were the flakiest crusts I've ever had!

Successful Meringue – Vintage Recipe Clipping | RecipeCurio.com

This is the recipe for Never Fail Meringue that cuts beautifully and never shrinks or gets sticky. I have my aunt's original newspaper clipping;

Maak 60 tertjies Bereiding: 30 minute verkoeltyd: 4 uur Gaarmaaktyd: 30 minute 4 x 250 ml k).

Maak 60 tertjies Bereiding: 30 minute verkoeltyd: 4 uur Gaarmaaktyd: 30 minute 4 x 250 ml k).

Maak 60 tertjies Bereiding: 30 minute verkoeltyd: 4 uur Gaarmaaktyd: 30 minute 4 x 250 ml (4 k)...

Konfyttertjies (Jam tartlets) Preheat 180 °C. Spray couple of baking trays.

Maak 60 tertjies Bereiding: 30 minute verkoeltyd: 4 uur Gaarmaaktyd: 30 minute 4 x 250 ml (4 k)...

Konfyttertjies (Jam tartlets) Preheat 180 °C. Spray couple of baking trays.

Uit die Huisgenoot kombuis: Konfyttertjies

Konfyttertjies (Jam tartlets) Preheat 180 °C. Spray couple of baking trays.

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