Potjiekos Lekkerte

Collection by Dot Steyn

8 
Pins
 • 
189 
Followers

Traditionele lekkerte ...

Dot Steyn
Osso Bucco is an Italian comfort food that is traditionally prepared with veal shanks, but also works well with beef shanks. Check out this delicious recipe! Italian Dinner Recipes, Italian Dishes, Italian Cooking, Italian Foods, Veal Recipes, Cooking Recipes, Slow Cooking, Budget Cooking, Vegetarian Cooking

Smoky Lamb Knuckle Potjie Cook inside or out!

A potjie is an Afrikaans word for a cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

Tender chicken, baby potatoes and seasonal vegetables, slowly simmered in a creamy sauce - perfect for effortless outdoor entertaining or camping. South African Dishes, South African Recipes, Ethnic Recipes, Braai Recipes, Dinner Recipes, Cooking Recipes, Kos, Chicken Tender Recipes, Vegetable Seasoning

SPAR - Creamy Chicken Potjie Recipe

Tender chicken, baby potatoes and seasonal vegetables, slowly simmered in a creamy sauce - perfect for effortless outdoor entertaining or camping.

Chicken & Noodle Pot - Old Style & Favourite South-African Recipes - Recipes Potjie - Braai Recipes, Oxtail Recipes, Spicy Recipes, Curry Recipes, My Recipes, Chicken Recipes, Cooking Recipes, Kitchen Recipes, Soup Recipes

Chicken-and-noodle-pot SA Recipes | Old Style Recipes Chicken-and-noodle-pot

Favourite South African Recipes :: Chicken-and-noodle-pot

Hoenderkerrie-pot, Onthou, jy maak 'n pot, nie 'n bredie nie! ’n Bredie roer jy, maar 'n pot (verkieslik oor 'n houtvuur) roer jy glad nie. Die bestanddele word in lae gepak en moet stadig prut Curry Recipes, Meat Recipes, Chicken Recipes, Cooking Recipes, Recipies, South African Dishes, South African Recipes, Ethnic Recipes, Kos

Chiken Curry Potjie

Easy Food Recipes and Cooking - Chiken Curry Potjie Potjie (preferably made over a wooden fire) is never stirred. The ingredients are layered and must simmer slowly. 6 Portions • 15 ml sunflower oil • 15 ml butter • 9 chicken thighs (with skin on) • 2 onions, cut into rings • 3 garlic cloves, roughly chopped • 5 cardamom pods • 1 stick cinnamon • 1 bay leaf • 5 ml powdered ginger • 1 red chilli, finely chopped • 15 ml mild curry powder • 5 ml turmeric • 5 ml ground coriander • 3 whole cloves…