Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO
This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!
Mealie Bread (South African Corn Bread) - Immaculate Bites
Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.
Chili bites - Cape Point Press
Chili bites are deep-fried, tasty morsels of Indian origin. They are also popular in Cape Malay cuisine, where they are called ‘dhaltjies’.
Snoek: scrumptious, sustainable - and sold in the UK - Cooksister | Food, Travel, Photography
Three recipes for snoek, a quintessentially South African fish: whole snoek on the braai/barbecue; smoorsnoek (flaked snoek in a tomato and onion stew; and smoked snoek paté