Large squid heads braised in a red wine sauce served with garlic bread Prep Time: 10 Minutes Cook Time: 25 Minutes Difficulty: Medium
Spicy & zesty fish cakes made from canned tuna.
Salmon slices cured in lemon juice and dill.
Chicken Thighs Braised In Beer
Pan Fried Salmon - On a bed of crushed garlic potatoes with a dill & garlic sauce.
Whole Fried Tilapia
Cinnamon Scones,Apple Cinnamon,Kisses,Vanilla,Apples