Dorette

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Dorette
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Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it

Moms love mummies! Wrap up some Halloween party fun with the spookiest crescent dogs around! Ketchup and mustard eyes are the finishing touch to this recipe idea. Kids will love helping you create these easy and cute dinner treats.

made this and it was so yummy we might do it other times of the year! "Wrap up some fun with the spookiest crescent dog around! Ketchup and mustard eyes are the finishing touch to this kid-favorite Halloween dinner.