Taste of Africa - Recipes
A passionate exploration of food, spices and everything that comes with it. At Taste of Africa we believe that genuine positive experiences of exotic food bring people of different cultures together. It's like travelling – in your own kitchen!
Ina Paarman | Lamb or Venison Potjie with Baby Onions
Don't be tempted to leave the anchovies out, they are the 'secret ingredient'. The potjie can be done over open coals, on the weber or in the oven. We used a no. 10 flat bottomed pot.
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The fastest potjie you ever did cook! This #seafood variation will have you trading in lamb and chicken any day. #recipe #sassi
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
Chicken and Bacon Potjie
My first attempt at Potjiekos. I love it already. We had a chicken and bacon potjie with Lemon dumplings. Here is the recipe, in case you want to give it a try…