Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara) Recipe
Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram
Glazed "Pap and Wors" Kebabs with Tomato Dip
1. Make up corn meal as per instructions on packet. Remember, you want the corn meal to be firm enough to roll into balls when cool. 2. Once all corn meal is
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.
Budget-Friendly Spicy Pap Bake
You don’t need many ingredients to make this cheesy-spicy, braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced Rhodes Chakalaka, Rhodes Whole Kernel Corn and loads of cheese.