Bobotie revisited - Cooksister

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

South African melktert (milk tart) revisited - Cooksister

South African melktert (milk tart) revisited

international baking sweet tart for sunday lunch Another of our favorite South African treats. Milk tart is sort of like what in America is called a sugar cream pie, but I think it's lighter and has a more delicate flavor.

Bobotie (Lekkerbek -) | Recipe Binder

Bobotie (Lekkerbek)

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

Vetkoek | The Complete Cook Book


Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Potjie kos — more recipes | Chessalee

Potjie kos — more recipes

Potjie kos — more recipes | Chessalee