let her cook !

17 Pins

a piece of cheesecake on a plate with a fork

Peppermint Crisp Cheesecake - Hein van Tonder - Food Photographer & Stylist

a white plate topped with slices of fruit

two pieces of chocolate and marshmallow ice cream brownie on top of each other

Decadent Ferrero Rocher Brownies Recipe You Must Try

Indulge in the heavenly blend of rich brownies, smooth cheesecake, and the delightful crunch of Ferrero Rocher with these irresistible cheesecake brownies. Perfect for a sweet treat that combines all your favorite flavors.

there is a plate with pancakes on it and the words hong kong - style pancakes

Mango Pancakes

These Mango Pancakes are absolutely delicious and so fresh too. These are Hong Kong style mango pancakes with a thin, light yellow crepe that wraps around a chunk of juicy, fresh mango and a pile of slightly sweetened whipped cream. They make these perfect parcels that make a great dessert after a meal. They really aren’t too heavy at all as the crepes are so thin and the whole recipe really relies on mangoes for the sweetness rather than lots of added sugar!

a white plate topped with a piece of cake covered in cream and pistachio

Pistachio Tiramisu

A perfect tiramisu with the flavours of pistachio layered through. It's quick to make, just needs time to set in the fridge.

there are many different types of pastries on the tray

Lemon Poppyseed Buns

two pictures of some food that is on top of a white plate and in front of the same image

Double Crunch Honey Garlic Chicken Breasts - millions of views online!

a skillet filled with cheese and sauce on top of a white counter next to a wooden spoon

Cacio e Pepe Baked Gnocchi

pastries covered in powdered sugar sit on a plate with peas and pistachio

Pistachio Cannoli

a slice of cheesecake on a plate with a fork

Creamy Creme Brulee Cheesecake

Related searches

Crème Brûlée Cupcakes

This recipe for Crème Brûlée Cupcakes is truly something special with rich soft and custardy vanilla cake filled and topped with my ultimate pastry cream. The pastry cream recipe is one of my best kept secrets (well, not anymore!) because it uses a one pot method and it forms the filling AND the frosting for these cupcakes. Then to complete the crème brûlée theme, the chilled cakes are dipped in sugar and torched until perfectly and deeply caramelized.