For the filling: 6 to 7 oz dried fruit, such as peaches, apples, or apricots 2 cups water 1 cup sugar 4 Tbsp (½ stick) butter or margarine 1 Tbsp lemon juice ½ tsp ground cinnamon For the dough: 2 cups all-purpose flour 1 tsp salt ½ cup shortening ½ cup milk, plus more if …