Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti - Shugary Sweets Excellent - easy recipe - yummy - will make again - but will try using less sugar - cranberries really add a lot of sweetness - TL

classic buttermilk rusks

Buttermilk rusks

Romany Creams are a popular South African treat that are perfect for dunking in your coffee. Click here for the recipe

Romany Creams are a popular South African treat that are perfect for dunking in your coffee, tea or hot chocolate ♥

South African condensed milk biscuits (Kondensmelk koekies)    Condensed milk biscuits are well-known in South-Africa. They are similar to New Zealand condensed milk biscuits, but contain egg.    The dough is soft and very pliable, which means you can shape your biscuits with a cookie press, or even a meat grinder with a cookie attachment, if you are so lucky to own one.

South African condensed milk biscuits (Kondensmelk koekies) Well-known in South-Africa. Similar to New Zealand condensed milk biscuits.

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

This list includes the Top 10 South African recipes to try at home. Get peace of mind when planning any adventure in Africa, with African Overland Tours.

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

Low sugar high fibre rusk recipe

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

Try this delicious healthy rusks recipe made with bran, muesli seeds, and other baking recipes on Drizzle and Dip.

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