Pierre Erasmus

Pierre Erasmus

Pierre Erasmus
More ideas from Pierre
Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part 1: My Universal Tangzhong Converting Formula | Simply a Food Blog

Revealing the Ultimate Secret to Softer, Fluffier Bread that Stays Fresh for Days – Part My Universal Tangzhong Converting Formula

Hot Spiced Drunken Apple Cider

Hot Spiced Drunken Apple Cider on Food (ingredients: Cinnamon sticks, White wine, Fresh cranberries, Apple cider;

Mulled White Wine with Pear Brandy recipe on Food52

Mulled White Wine with Pear Brandy. A loose interpretation of the hot toddy, mulled white wine, infused with cardamom and star anise is ampe.

Irish Coffee Riff - a toasty spin on the traditional Irish coffee by adding Flor de Cana rum and a cinnamon syrup to the usual Irish whiskey base.

Irish Coffee Riff - a toasty spin on the traditional Irish coffee by adding Flor de Cana rum and a cinnamon syrup to the usual Irish whiskey base.

Quick Beer Bread with Kalamata olives, Onions and Herbs

Quick Beer Bread with Kalamata olives, Onions and Herbs (greek)

Croatian Stuffed Cabbage (Sarma) Recipe

Croatian Stuffed Cabbage (Sarma) Recipe

Would really love to invest in a clay pot for cooking :) seems very easy and would keep meat moist

Baking bread in covered clay pots creates an old-world style artisan loaf. This bread has a thick, crisp crust like bakers used to produce in wood-fired.

Tom Yum Goong is a very popular Thai soup that is sour, spicy, savory and incredibly aromatic.

Tom Yum Goong is a very popular Thai soup that is sour, spicy, savory and incredibly aromatic. This version here is a clear soup

Senegalese Thanksgiving, Collard Greens laced with freshly ground peanut butter and fermented seafood for a funky umami kick

Senegalese Thanksgiving, Collard Greens laced with freshly ground peanut butter and fermented seafood for a funky umami kick