South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Boerewors Braai Pie | Rhodes Food Group
South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.
CHICKEN SOSATIES WITH APRICOTS & ONIONS - Melissa Mayo
CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.
The Best Creamed Spinach Recipe - Dinner, Then Dessert
Learn how to make creamed spinach with this delicious steakhouse creamed spinach recipe. A recipe that only takes a few minutes, but is a perfect side dish.
Sosaties (South African Kebabs) Recipe - Food.com
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a flavor dimension. If you choose to do only meat that’s wonderful, too! These “kebabs” are usually served on rice with the marinade thickened to become gravy but can be enjoyed with any of your regular barbecue side dishes. The days that we were living in an…
LEKKER SPINASIE IN DIE OOND - Food Lovers Recipes
1-2 Bossies spinasie fyngekerf 1 Gerasperde ui 4 Eiers Bietjie melk 10ml gemengde kruie Gemaalde swartpeper 5ml sout Gerasperde kaas Kook spinasie tot amper gaar. Braai ui in bietjie olyfolie tot gaar. Voeg spinasie by met speserye. Skep uit in oondbak. Klits die eiers en bietjie melk en gooi bo-oor. Gooi gerasperde kaas bo-oor […]
Triple pig & fig braai broodjies - Yuppiechef Magazine
They are a South African classic, and for good reason. The beauty about the broodjie is that you can go as simple or as crazy as you like with fig and pig.
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.