Baklava Pull-Apart Bread
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Homemade Simit | Lands & Flavors
Simit is a delicious sesame bread sold in bakeries all over Turkey. It's not difficult to make them with this recipe for Homemade Simit! (Vegan)
GALAKTOBOUREKO ROLLS: GREEK CUSTARD & PHYLLO ROLLS
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Meyer Lemon Greek Butter Cookies {Kourabiedes}
Meyer Lemon Greek Butter Cookies {Kourabiedes} are easy, classic Greek cookies with a refreshing citrus twist. They're perfect for your holiday baking!
Salted Greek Honey Nut Pie
Salted Greek Honey Nut Pie Recipe
Revani (greek desert)
REVANI -1 cup semolina -2 cups flour -1 cup milk -250gr butter -6 eggs -orange zest -2 teaspoons baking powder -Bleached almonds Syrup: -1 1/2 cup water -3 cups sugar -1/2 cup lemon juice Method: Beat butter with sugar and then add eggs and beat till mixture is fluffy. While beating slowly add milk, orange…
Karithopita (Greek Walnut Cake) • Olive & Mango
A spiced walnut cake doused in a spiced simple syrup (poke cake)
Revani baklava! Heavenly cake with light syrup!!
Revani’ is one of the most common desserts in Turkey that’s served both at home and in restaurants. It’s a simple dessert made with a single layer of soft, yellow, semolina sponge…
Homemade Phyllo Pastry. How to Make Perfect Filo / Fillo / Phyllo Pastry the Easy Way!!!
Here's some information on how you can make your own phyllo at home.
Self raising flour bread. An easy recipe for beginners! - My Greek Dish
A super easy bread recipe using only four ingredients! As you are using self rising flour and beer for this easy bread recipe, you don't need to wait for the dough to rise. So more time to enjoy it!
Bougatsa - Greek Style Custard Pastry Recipe
How to bake and prepare the recipe for Greek style custard pastry with filo, also known as bougatsa.
How to make an awesome Greek ekmek kataifi - Greek Food Alchemist
When I was a little girl back in Cyprus, I had a great fondness for kataifi, not ekmek just simple old plain kataifi. The reason was that once a week,…
Greek Custard Cream (Thick Pastry Cream) - Real Greek Recipes
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Bougatsa (Μπουγάτσα) - Taking the guesswork out of Greek cooking...one cup at a time
There are some pretty hefty debates which exist in the culinary world. Should peanut butter be creamy, or chunky? Is it best to eat your macaroni and cheese with a fork, or a spoon? Is a hot dog a sandwich? And, is bougatsa just galaktoboureko, minus the syrup? We’ll get to that last one in … Continue reading Bougatsa (Μπουγάτσα)
Koulouria Thessalonikis | KALOFAGAS | GREEK FOOD & BEYOND
Here is my first post since arriving back from Greece. Yes, I had a wonderful time, yes I wish I could still be there and yes, I am also glad to be back in Canada. I was in Greece for 42 days and I…
Phyllo Custard Pie (Bougatsa) | Akis Petretzikis
Phyllo Custard Pie (Bougatsa) | Akis Petretzikis - YouTube