Vietnamese Inspired Caramelized Pork Bowls with Lentils
Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe. Gluten-free option.
Classic Rhubarb Pudding Cake – A Sweet Old-Fashioned Favorite
This rhubarb pudding cake is sticky, tender, and bursting with tart rhubarb flavor. A timeless old-school dessert and one of the best rhubarb recipes to enjoy year after year. #RhubarbPuddingCake #StickyRhubarbPudding #BestRhubarbRecipes #RhubarbPudding
Cheddar Bay Biscuit Seafood Pot Pie | Creamy & Comforting Dinner Bake
This Cheddar Bay Biscuit-topped seafood pot pie is creamy, savory, and full of coastal flavor. Flaky biscuits soak up a rich filling of shrimp, crab, and veggies, creating the ultimate comfort food mashup. Perfect for cozy dinners or a unique holiday dish. Don’t miss this cheesy twist on a classic—pin it for later!
Cooking - Rhubarb and Greek Yogurt Popsicles Ingredients: 2 cups chopped fresh rhubarb 1/3 cup honey or maple syrup (adjust to taste) 1/2 tsp vanilla extract 1 tsp lemon juice 1 cup plain Greek yogurt (full-fat for creaminess) 1/4 cup milk or plant-based milk (to thin slightly) Optional: a handful of strawberries for color and extra sweetness Directions: Cook the rhubarb: In a saucepan, combine chopped rhubarb, honey, and lemon juice. Simmer over medium heat for 10–12 minutes, or until the rhubarb breaks down into a soft compote. Let it cool completely. Stir in the vanilla extract. Blend the base: In a bowl, whisk together the Greek yogurt and milk until smooth. You can also sweeten this layer slightly with a spoonful of honey if you like it sweeter. Assemble the popsicles: F
Slow Cooker Rhubarb Sweet Chili Jam
There is nothing more gratifying than making and enjoying this slow cooker Rhubarb Sweet Chili Jam prepared with rhubarb, sugar, honey, garlic, and red chili. To make Rhubarb Sweet Chili Jam in your slow cooker or crockpot, just toss all the ingredients together and let them cook on low heat for about 4-6 hours. It’s ridiculously simple.
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