Pinterest
Buttermilk Rusks. US Measurements 5.8 C flour, 1 T salt, 3 T baking powder, 1 C butter, 1 C sugar, 1 C buttermilk

Buttermilk rusks

a classic buttermilk rusk recipe Eggless so I am about to try these. Update from T: They are nice but mine didn't rise very well. Will have to try again.maybe I did something wrong. but they taste good!

Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)

Traditional Mosbolletjies

South Africa - Traditional Mosbolletjies (South African Grape Must and Anise Seed Buns)

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

LEKKER RESEPTE VIR DIE JONGERGESLAG: BESKUIT

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Mosbolletjiebrood ~ Nostalgies, so reg uit ouma se kombuis Boerekos Resepte

1 kg koekmeelblom 10 ml sout 40 g ( 4 pakkies) kits droë gis 10 ml suiker 20 g anyssaad 60 g botter in klein blokkies gesny 600 ml warm melk 1 eiergeel, liggies geroer Smeer 3 klein broodpan…

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Stien Rust Karringmelkbeskuit  (Ma Joyce)  3 pakke SR meel (1,5 kg)  1½ koppie suiker  3 eiers  500 gr smeer  1 teelepel koeksoda  1 tee...

Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel kg) koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 tee.

Buttermilk rusks – Karringmelk beskuit | Chessalee

Buttermilk rusks – Karringmelk beskuit

I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the b...

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

These are some of the simple and easiest directions to make the favorite, most delicious, South African recipes, for mouth watering tastes of Africa.

These are some of the simple and easiest directions to make the favorite, most delicious, South African recipes, for mouth watering tastes of Africa.

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

final-rusks.jpg (338×450)

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a…

Best Peri Peri Chicken Ever –

Best Peri Peri Chicken Ever –


More ideas