DAVID SCHOLTZ
More ideas from DAVID
lemon tart with blackberries

I am such a sucker for blackberries. And then to add the twist of the lemon/lime? Summer dessert at its finest.Lemon & lime tart with blackberries

Pecan Brie Tarts: "These versatile tarts are wonderful on a buffet table or as a starter. And are equally as good for dessert with a nice wine." -Derf

Pecan Brie Tarts: "These versatile tarts are wonderful on a buffet table or as a starter. And are equally as good for dessert with a nice wine." -Derf I would not drink wine, but in case you do.

perhaps we could have a few herbs around the cake table and the wine and cheese table?

A Fresh Herb Facial Steam - cleanse face per usual boil a pot of water toss in a handful of fresh herbs into the bowl – basil, rosemary and mint are v. refreshing cover head with a towel and hold face over steamy water for minutes

Charcuterie-  Exactly what I saw in my head when we were clearing fallen trees from Mom and Dad's yard.  When can we call the saw mill?  Also, I miss Italy!!!

This massive fruit, cheese and meat buffet is impressive to have guests make their own appetizer plates during cocktail hour. Classy and rustic at the same time.

Blue cheese-filled bacon-wrapped mushrooms

Cheese Filled Bacon Wrapped Mushrooms -MADE IT: Easy! But be careful when you cook them open side up the cheese falls out and use medium sized mushrooms not large. Otherwise YUM!