Spinach and Mushroom Smothered Chicken
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
Lemon Zucchini Cake
This Lemon Zucchini Cake is so moist, undeniably delicious and topped with a lemon glaze that will keep you coming back for one more slice.
Cape Malay Chicken Curry Recipe | Beyond kimchee
The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.
Old fashioned South African Milk Tart
PUMPKIN FRITTERS - SAPeople South African Recipes
Pumpkin Fritters
PUMPKIN FRITTERS - SAPeople South African Recipes
Pumpkin Fritters
Banting Buttermilk Rusks | Sugar & Spice
A delicious, healthy and nutritious any-time snack that can even be enjoyed as breakfast with a cup of tea or coffee.
Curried Mince Vetkoek
Nothing beats the comfort of a home-made, traditional South African dish – vetkoek. And on the off-chance you any have leftovers, serve with Rhodes Apricot Jam for a sweet delicious treat.
Crunchies Recipe - South African Magazine - SA PROMO
Can you remember having this as a tea time treat? Nothing can beat warm crunchies just out of the oven and especially when you are in the mood for something delicious.
Recipe: Slow Cooker Brisket and Onions
The classic flavors of brisket you crave with the ease of the slow cooker. This recipe produces the most crowd-pleasing, tender pot of brisket you've made.
Bobotie
Try this Bobotie recipe, or contribute your own.
Bunny Chow and Buttermilk Rusks
What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …
Bunny Chow and Buttermilk Rusks
What better mementos could you bring home from a trip than a handful of new recipes? They don’t take up space in your suitcase, and you’ll have them for years and years to come. From South Africa, I came home with more than a couple of recipes, but I’ve been very eager to share these …