Basic Savoury Mince - Dish & Delite
Just so versatile, my basic savoury mince recipe freezes well and can be turned in SO many different meals, grab the recipe along with plenty of meal ideas.
Crustless Bacon & Mushroom Quiche - Dish & Delite
Crustless bacon and mushroom quiche: crustless quiche ditches the high fat pastry shell to focus on the good bit - the yummy filling...
Chicken & Chickpea Curry - Dish & Delite
Cook once, eat twice dinners-perfect for busy weeks or when you need a night off. Curry makes a great "two for one" & often tastes even better the next day
Roasted Tomato Sauce - Dish & Delite
Recipe ReDux Fantastic Freezer Meals Roasted Tomato Sauce Recipe
Crispy Chicken Strips - Dish & Delite
Crispy Chicken Strips, oven-baked with paprika, cayenne pepper & garlic in the coating for zing - these little gems are quick to make & freeze really well.
Egg, Spinach & Mushroom Quesadillas - Dish & Delite
A hint of garlic, eggs, cheese, mushrooms & spinach... not much more this girl would ask for!
Chicken & Mushroom Pie
We all love a good ole leftover roast chicken sarmie, but I love this recipe for chicken & mushroom pie to repurpose leftover roast into a whole new dish.
Feta, Spring Onion & Peppadew Muffins - Dish & Delite
This recipe is great for meal prep - it makes 24 and they freeze really well.
Cheese & herb muffins - have snacks will travel #thereciperedux
Blueberry, Banana & Oat Muffins - Dish & Delite
Blueberry, banana & oat muffins make for delicious, fruity, oaty nibble perfect for a breakfast on-the-go or healthy snack.
Sweet Potato & Almond Streusel Muffins - Dish & Delite
Sweet potato & almond streusel muffins - delicious smell of baking apple and spices from the oven with a sweet and crunchy streusel topping, divine!
Buttermilk Scones - Dish & Delite
The theme for this month’s Recipe ReDux is Good Gut Health: With cold and flu season upon us, the best defense may be good gut health. Since much of our immune health begins in the gut, show us your healthy, delicious recipe to bolster gut health. Call them scones, call them biscuits, either way I...Read More