Rory Welgemoed

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Rory Welgemoed
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Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some: John Currence: 9781449428808: Amazon.com: Books

Oxford, Mississippi chef John Currence released his first cookbook, Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, from Andrews McMeel earlier this Fall.