Rusk

Collection by Dirk van

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Vrouekeur | Jogurt-en-kondensmelk-beskuit

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

South African Recipes

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

Anysbeskuit

Resep: Anysbeskuit | Maroela Media

Resep vir anysbeskuit om saam met 'n koppie boeretroos te geniet.

Vrouekeur | Jogurt-en-kondensmelk-beskuit

Jogurt-en-kondensmelk-beskuit-resep

Hierdie resep vir beskuit maak ongeveer 80 stukkies.

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout 3.75kg meel 3 pakkies kitsgis 1 liter ...

Bak en Brou: Lekker Maklike Resepte

Dit is voorwaar die maklikste resep en jy kan bysit wat jy wil vir ander geure soos anys en marmelade en so: Bestanddele: 750 ml melk 750 ml suiker 500 g botter 25 ml sout 3.75kg meel 3 pakkies kitsgis 1 liter ...

Mosbolletjies! (Soft sweet bread traditionally made with grape must and aniseed)

Baking Mosbolletjies

Baking my mosbolletjies began as a thought, something on my bucket list and turned out to be a highlight in my kitchen. I love baking!

Mosbolletjies | Huletts Sugar

Mosbolletjies

This page has a great recipe for Mosbolletjies this semi-sweat bun tastes delicious.

Aniseed Rusks | Fired Up Cooking SA

Aniseed Rusks

I haven’t been posting regularly since we haven’t been camping much this year, but as the year draws to a close, my thoughts turn to holidays and food. Absolute bliss, I can’t wait to pack our cara…

Anys Beskuit  Onthou dae Anys Beskuit  Boerekos Resepte

Anys Beskuit – Boerekos – Kook met Nostalgie

Onthou dae Anys Beskuit 2.5 kg koekmeel 15 ml sout 3 x 10 g pakkies kitsgis 250 ml anys saad – jy kan minder gebruik 250 g gesmelte botter 1 x 397 g blik kondensmelk louwarm water Meng die ko…

I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the b...

Buttermilk Rusks

I know that quite a lot of people like Ouma's Rusks. I personally don't at all! This recipe my mom got from her gran. Once again, it's the b...

Glazing my traditional South African mosbolletjies (photography by Tasha Seccombe)

MosbolletjiesThe Food Fox

Glazing my traditional South African mosbolletjies (photography by Tasha Seccombe)

These delicious rusks are just what the doctor ordered.

Aniseed rusks

These delicious rusks are just what the doctor ordered.