The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
Kaas en Suurroom Skons – Boerekos – Kook met Nostalgie
Lieflike Ontbyt Skons … sit voor saam met jou gunsteling konfyt, kaas en so skeet styfgekopte room ~ hemels ! Jy het nodig : 500 g bruismeel ( self raising ) 1 groot eier, geklits 125 ml houe…
Kondensmelk fudge – Boerekos – Kook met Nostalgie
Die beste , flopvrye resep ooit, sal nooit weer ander een probeer nie… Sukses Fudge !! 400g suiker 45ml water 55ml botter 30ml gouestroop 1 blik kondensmelk 1 tl vanielje Meng die suiker en w…
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on photos. One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
Coconut Milk Fudge (Topra Pak) Recipe on Food52
This is a fairly ancient Gujarati sweet, traditionally made using fresh coconut and milk that has been reduced for hours. As coconut trees don't readily grow where I live now, and there's no need to spend hours reducing your own milk, we make this with desiccated coconut and condensed milk—two readily available pantry ingredients. What's even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and looks impressive, so it will stand you in good…