Potjiekos

Collection by Diane Nederlof

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Diane Nederlof
The perfect lamb shank potjie recipe with Checkers' Certified Natural Lamb which is free-range, free of antibiotics and free of added hormones. Braai Recipes, Oxtail Recipes, Lamb Recipes, Meat Recipes, Cooking Recipes, Recipies, South African Dishes, South African Recipes, Africa Recipes

Lamb or Venison Potjie with Baby Onions

Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks

The exact secret I am not yet sure of but I think cooking Oven Roasted Lamb Shank in my beautiful red Le Creuset Casserole pot, may have done the job! Lamb Recipes, Cookbook Recipes, Wine Recipes, Great Recipes, Savoury Recipes, Roasted Lamb Shanks, Melting Pot Recipes, Lamb Shank Recipe, How To Cook Lamb

Potjie Style Lamb Shank Recipe | Drive South Africa

Cape Town's favourite mom, Fiona Rossiter, shares her potjie style lamb shank recipe will us. On a mission to have the nation cooking the true South African, Fiona shares her kitchen secrets .

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil kg oxtail, small pieces seasoned flour 1 onion, . Braai Recipes, Oxtail Recipes, My Recipes, Beef Recipes, Cooking Recipes, Cooking Games, Curry Recipes, South African Braai, South African Dishes

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …

Oxtail Potjie Recipe… Must try this! EML – recipes – … Oxtail Potjie Recipe … Must try this ! South African Braai, Oxtail Recipes, Cooking Competition, Lamb Curry, Biltong, South African Recipes, Hungarian Recipes, Food Lists, Healthy Cooking

SOUTH AFRICAN "POTJIEKOS"

"Potjiekos"(poy-kee-kos) (directly translated as pot food) is a traditional stew made in South African in black three-legged cast iron pots on open-fires in the outdoors. (The above beautiful photo found on a South African lodge website - www.bonlati.co.za) Making "potjiekos" come from long ago, from the veld, from the times of the Great Trek in South Africa. Even in those times it became a unique culinary art using whatever was available whilst in the veld and far from civilisation. It is a…

Logo for butcher selling Southern African produce in Sydney - Diane Nederlof - African Food South African Recipes, Sydney, Southern, Blog, Blogging

St Ives - South African recipes

Stanley Street Butchery in St Ives, Sydney, is more than your everyday butcher. We specialise in produce from southern Arica, including biltong, boerewors, venison, drywors, ostrich etc. We import a wide range of groceries.