Potjie Style Lamb Shank Recipe | Drive South Africa
Cape Town's favourite mom, Fiona Rossiter, shares her potjie style lamb shank recipe will us. On a mission to have the nation cooking the true South African, Fiona shares her kitchen secrets .
With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, …
SOUTH AFRICAN "POTJIEKOS"
"Potjiekos"(poy-kee-kos) (directly translated as pot food) is a traditional stew made in South African in black three-legged cast iron pots on open-fires in the outdoors. (The above beautiful photo found on a South African lodge website - www.bonlati.co.za) Making "potjiekos" come from long ago, from the veld, from the times of the Great Trek in South Africa. Even in those times it became a unique culinary art using whatever was available whilst in the veld and far from civilisation. It is a…
St Ives - South African recipes
Stanley Street Butchery in St Ives, Sydney, is more than your everyday butcher. We specialise in produce from southern Arica, including biltong, boerewors, venison, drywors, ostrich etc. We import a wide range of groceries.