Buttermilk Rusks
South African Melktert (Milk Tart)
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
a classic buttermilk rusk recipe
A classic South African buttermilk rusk recipe
Traditional milk tart
A very comprehensively explained, traditional milk tart recipe. Might be worth a try, although it requires more work..
Lentil Bobotie Recipe from South Africa
Bobotie is a South African dish which has been in existence since around the 17th Century and was well known in the Cape of Good Hope (the original name for the colony). I would love to go into the…
Lentil Bobotie Recipe from South Africa
Vegetarian lentil bobotie
Traditional bobotie recipe - Getaway Magazine
A firm South African favourite, this traditional bobotie recipe is sure to impress.
Buttermilk Rusks Recipe - Food.com
Buttermilk Rusks Recipe - Food.com
Bobotie, from the Cape Recipe - Food.com
There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri Lankan cooking? Because through the Dutch East India Company which sailed round the Cape of Good Hope, the Netherlands had a lively spice trade…
Recipe of the Week: Bobotie (South Africa)
Vegetarian Bobotie
Buttermilk Rusks, South African Recipe - Food.com
Buttermilk Rusks, South African Recipe - Food.com
Suid Afrikaanse Melktert | South African Milk Tart | South African Milk Pie
Vegetarian Bobotie
Ina Paarmans Vegetarian Bobotie
Traditional South African Milk Tart (Melktert) - Tantalise My Taste Buds
I adapted this to my mother's milk tart recipe - Traditional South African Milk tart
Vegetarian Lentil Bobotie Recipe — Hartford House
Vegetarian Lentil Bobotie Yields: 1 deep pan size dish. 18cm x 14cm Ingredients : 250 ml Lentils 30 ml Sunflower Oil 1 medium Onion - grated (about 200g) ½ t Salt 1 ½ t Turmeric 1 t Durban Masala 1 t Cumin 2 slices Bread 80 ml Milk 80 g Raisins 1 Apple - grated