tomato_bredie

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

campfire cones3

campfire cones -- fill cone with marshmallows, chocolate chips, peanut butter, nutella, as desired. Wrap in foil and place on grill for about 5 minutes until melted.I've done this also sandwiched between homemade chocolate chip cookies.

sk1006bak1

Ystervarkies, Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

Foto deur Micky Hoyle SARIE KOS OKT/NOV 2013

Wat is die langpad see toe nou sonder lekker padkos? Tannie Poppie se padkos-resepte is perfek vir die lang, honger ure op die pad.

Mev. Sannie Bosman van Pretoria was in Mei, 2005 ons Teetydtreffer-wenner vir haar lekker vinnige Peppermint Crisp-tert. Deur Vickie de Beer

Sannie Bosman was our tea time winner with her quick and tasty Peppermint Crisp-tart.

Malva Pudding with Naartjie and Poppy Seeds

Malva Pudding with Naartjie and Poppy Seeds - a delightful variant on a South African favorite

rosterkoek_web

Roosterkoek oor die kole

As jy weet hoe om roosterkoek te maak, sal jy dit altyd wil maak wanneer julle braai. Gebruik dit om boereworsrolle of prego-rolle mee te maak, of eet dit gewoon saam met botter en konfyt.

Gebakte skaapkop. - Heimwee na Oupa se plaas!

Diegene wat weet, sê die kop is die lekkerste deel van die skaap!

Get Chakalaka Recipe from Cooking Channel

Chakalaka

Look at this recipe - Chakalaka - from Siba Mtongana and other tasty dishes on Food Network.

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