Koffiekoekies / coffee biscuits
Ingredients Biscuits 1 kg cake flour (approximately 7 1/3 cups) 1 teaspoon (5 ml) salt 1 1/3 cups (330 ml) Demerara (yellow) sugar 400 gram butter 1 cup (250 ml) golden syrup or honey 1 tablespoon (1
Choc-kit cookies - a taste of home - Cooksister | Food, Travel, Photography
This recipe for South African Choc-Kit cookies makes fantastically chocolatey sandwich cookies with a hint of coconut.
The taste of these old-fashioned sweet buttery biscuits take me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea.
Outydse Soetkoekie - aninas recipes
A soetkoekie recipe passed down three generations, that promises to deliver a buttery, flaky and sweet soetkoekie - and will wow your tea time guests.
Another have to have at South African tea time or coffee time is the Soetkoekie
A traditional South African Biscuit or Cookie Soetkoekies (sweet biscuits) are spicy biscuits, flavoured with wine. They are very traditional and well-loved in South-Africa. My mother baked soetkoekies in large batches and they bring fond childhood memories of helping with the baking. Ingredients 2 cups (500 ml) flour ¼ teaspoon (1 ml) ground cloves ¼ teaspoon (1 ml) ground nutmeg ½ teaspoon (2 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon Pinch of salt zest of an orange or mandarin…
Gemmerkoekies (Ginger nuts)
Ingredients 2 cups (500 ml) flour 75 gram butter ¾ cup (200 ml) sugar 80 ml (1/3 cup) syrup 1 teaspoon (5 ml) baking soda 1 teaspoon (5 ml) mixed spice 2 teaspoons ginger2 teaspoons (10 ml) milk 1 ex