Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Pineapple Fridge Tart. 4 ingredients: 2 packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Pineapple Fridge Tart. 4 ingredients: 2 packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package (8 oz./226 g) Cream Cheese 1 grated lemon rind ½ cup lemon juice 1-2 packs Tennis biscuits or any substitute (Graham…

Ingredients: 1 can condensed milk/caramelised condensed milk 1 container/package (8 oz./226 g) Cream Cheese 1 grated lemon rind ½ cup lemon juice 1-2 packs Tennis biscuits or any substitute (Graham…

No Bake Strawberry Cake -- Layer Graham Crackers, Whipped Cream, Strawberries (and Bananas?), Repeat -- Chill for Several Hours, Drizzle w/ Chocolate and serve!

No Bake Strawberry Cake -- Layer Graham Crackers, Whipped Cream, Strawberries (and Bananas?), Repeat -- Chill for Several Hours, Drizzle w/ Chocolate and serve!

Caramel milk tart 250 g Tennis biscuits, finely crushed 200 g butter, melted 1,5 litres milk 200 g sugar 3 eggs 100 g flour 100 g cornflour 10 ml (2 t) vanilla essence 50 g butter extra 250 ml (1 c) milk 1 box (90 g) caramel instant pudding 250 ml (1 c) cream 1 can (360 g) caramel condensed milk 1 slab (90 g) milk chocolate 1 Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed. 2 In a large microwave-proof bowl heat 1 litre (4 c)…

Caramel milk tart 250 g Tennis biscuits, finely crushed 200 g butter, melted 1,5 litres milk 200 g sugar 3 eggs 100 g flour 100 g cornflour 10 ml (2 t) vanilla essence 50 g butter extra 250 ml (1 c) milk 1 box (90 g) caramel instant pudding 250 ml (1 c) cream 1 can (360 g) caramel condensed milk 1 slab (90 g) milk chocolate 1 Mix the biscuits with the melted butter and press onto the bottom of a deep 30 cm square dish. Chill until needed. 2 In a large microwave-proof bowl heat 1 litre (4 c)…

The easiest Fridge Cheesecake recipe ever! What you will need: 1 packet tennis biscuits (coconut flavoured biscuits) 25ml butter 379ml condensed milk 250g plain cottage cheese 125ml lemon juice You can also add melted chocolate, chopped fruit and even caramel to the recipe. How to prepare: 1. Crush the biscuits and add the melted butter. Mix until crumbs form and press in a pudding dish. 2. Mix all the filling ingredients together and pour into the crust. Place in the fridge for 2 to 3 ...

The easiest Fridge Cheesecake recipe ever! What you will need: 1 packet tennis biscuits (coconut flavoured biscuits) 25ml butter 379ml condensed milk 250g plain cottage cheese 125ml lemon juice You can also add melted chocolate, chopped fruit and even caramel to the recipe. How to prepare: 1. Crush the biscuits and add the melted butter. Mix until crumbs form and press in a pudding dish. 2. Mix all the filling ingredients together and pour into the crust. Place in the fridge for 2 to 3 ...

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