South African Piri-Piri Chicken - The Wanderlust Kitchen
A delicious recipe for South African Piri-Piri chicken, featuring tender chicken breasts simmered in a spiced lemon and onion sauce. Easy and different!
Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More
Bunny Chow in Durban, South Africa
Bunny Chow is a minced meat stew made with lamb, chicken, or beef that's served in a crusty bread bowl. The stew is sloppy, rich, and flavorful. Eating the bowl once it's swollen with all the savory stew juices will put you back where you belong: in bed.
Yuppiechef Recipes and Behind-the-scenes Blog
The Enkosi Cookathon is over for this year (Enkosi, we miss you) and we are still blown away by all those gutsy people out there who rolled up their sleeves and got stuck into cooking some Mzanzi grub. (Have you checked out the Enkosi Cookathon collage?) Stywe pap with sheba (phutu and relish) was one…
Creamy Chicken Livers Peri Peri Recipe by Cathy Roets-Richter
Great recipe for Creamy Chicken Livers Peri Peri. I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course.