Best French Pastry Cream (Crème Pâtissière) Recipe
French pastry cream, or crème pâtissière, is a classic, creamy vanilla custard that’s perfect for filling cakes, tarts, and choux pastries. This rich, thick, and delicious recipe is easy to make and brings an authentic French touch to any dessert. Homemade and infused with real vanilla, it’s the ideal filling for fruit tarts, éclairs, and more. Whether for a pie or cake, this traditional French pastry cream adds the perfect balance of smooth sweetness to your favorite treats.
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✨ how-to video recipe for my most popular cream and berry pastries ✨
Full recipe: https://www.cookingwithmanuela.com/2022/04/berry-custard-pastry-with-italian-crema.html INGREDIENTS • * 1 large rectangular puff pastry sheet (13 oz, 375 gr) • * 2 cups (475 ml) milk • * 1/2 cup (100 gr) sugar • * 1/3 cup (50 gr) corn starch • * 4 large egg yolks • * 1 teaspoon vanilla extract • * blueberries and raspberries, for the top • * almond slices • * powdered sugar * 1 tablespoon milk or 1 egg yolk (for brushing) INSTRUCTIONS Make the custard cream (find recipe on website) Make the pastries • 1. Preheat the oven to 400F. Roll out the puff pastry and cut into squares. I did 6 large squares (about 5 inches in side each), but you're welcome to cut as big or as small as you wish. • 2. Using a pointy knife cut a half inch edge around the square (two L s
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Blueberry Cheesecake Puff | Smooth and soft, simple to make, delicious and tasty.
Let's make a very simple dessert using ready-made cream puffs and classic custard. I decided to make a custard cream that is very easy to prepare and doesn't require butter. Cream: √ 250ml milk √ 3 egg yolks √ 50g sugar √ 1.5 tablespoons cornstarch √ Vanilla extract Cook the cream for 3 minutes. Place all the ingredients in a saucepan and stir until smooth, then heat over low heat, stirring cons, #Dessert making video
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Berry Pastry Recipe
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Vanilla Cream Rolls Recipe
Vanilla Cream Rolls Recipe ❤ This recipe combines the delicacy of puff pastry with the richness of Diplomat cream. A dreamy dessert that strikes the perfect balance between crispy, creamy, and sweet. 🥰 📋Ingredients: (Makes 10 Rolls) - 1 roll puff pastry (240 g) - 250 ml milk - 2 egg yolks - 1 teaspoon vanilla extract - 50 g sugar - 20 g cornstarch - 120 ml whipped cream - 1 egg yolk + 1 tablespoon cream, beaten (for brushing) - Powdered sugar (for dusting) Don't forget to check out my digital cookbook with over 500 easy & delicious recipes like these! 📖👨🍳
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Blueberry Pastry Rings with Vanilla Cream Filling
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