Giovanni

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kimberley, South africa
Giovanni
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How To Make Fresh Pasta Dough- Diane's notes (made on 2/17): do level 1 5x and fold in half each time. No need to continue folding dough in half past level 1. Feed back through on levels 2, 3, etc just 1x each. For fettuccini only go to level 5 on pasta maker before running it through cutter. Let dry for min 20min before cooking.

How To Make Fresh Pasta Dough- Diane's notes (made on do level 1 and fold in half each time. No need to continue folding dough in half past level Feed back through on levels etc just each. For fettuccini only go to level 5 on pasta maker before running …

It's hard to believe that fresh pasta dough is made from such humble ingredients as flour, eggs, and a pinch of salt, but it's true. While the task might seem daunting on the outset, it's easier than it seems with this step-by-step how-to.

I'm still a work in progress when it comes to the kitchen. One of my favorite dishes is Pasta Bolognese - I've got the sauce down. In 2015 I'm tackling homemade pasta!