Parmesan Chicken Casserole - The Cookin Chicks
A twist on my #1 recipe "Melt in your Mouth Chicken". This casserole comes together in no time and is packed with amazing flavor!
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Bar-One fridge cheesecake - Yuppiechef Magazine
Yes, you read correctly. This fridge cheesecake is made of Bar-One, on the list of South Africa’s most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the heart…
Weekend Bonus: The Older Brother’s Oldest Son’s Faux Carb Pizza
Greetings, fellow Fat Heads. A few weeks ago, The Oldest Son found a great low-carb pizza recipe. We already had a couple of recipes, but after this one, I don’t think we’ll be going b…
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